All of our menu items can be modified to suit your needs. Side items and entrees can be sold separately.
Appetizers
Bacon Wrapped Sea Scallops
Spinach and Feta cheese stuffed Portabella Crowns
Broccoli and Corn Tarts
Crispy Chicken Ravioli
Prawns with Lump Crab and Lobster meat
Roma Tomato and Calamata Olive Crostini
Crab Dip on homemade Flat Bread
Bacon wrapped Oysters dusted in Arborio rice
Chicken fingers in Honey Orange Ginger sauce
Salmon balls
Soups
Tomato and Shallot
Asparagus Cream
Lobster and Sweet Corn Bisque
Salads
Bib Lettuce with Fried Goat Cheese and Golden Delicious Apple shavings in Honey vinaigrette
Garlic rubbed Green Beans Cremini mushrooms Gorganzola bleu cheese in Fig vinaigrette
Tomato Cucumber Salad
Garden Salad
Caesar Salad
Fruit Salad
Sandwichs
Pastrami and Muenster on Rye
Ham and Crushed Cranberry
Fried Green Tomato and Goat cheese
Ribeye
Entrees
Chicken in white sauce with Bowtie Pasta
Honey Orange Ginger stir fry
Shrimp and Lump Crab Scampi in Lobster Sauce
Pan Kissed Scallops in Fig and Fig Compote atop rice peas and gingered carrots
Butter Broiled Monk Fish on rice with garlic and proscuitto infused spinach
Feta and Spinach Stuffed Chicken with rice and vegatables
Desserts
Lemon Tart drizzled with Raspberry Sauce
Chocolate Mousse
Sugar glazed Fruit Tart
Creme Brulee
cappuccino.lemon ginger.lemon raspberry.green tea
Apple Pie Flower Buds
Chocolate covered Strawberries
Mini Cheesecakes
